At long last our record-breaking warmest autumn ever is over and we've had not only a killing frost, but temps down into the mid 20's. I brought the old Ginkgo and the small juniper into the garage because their pots are shallow and could be vulnerable to low temperatures.
As the countdown continues to the winter solstice holidays, it's time for me to don my apron and get cooking. Today's task was assembling the ingredients. Turns out, it's difficult to find candied fruit for my Dresden stollen. I finally had to resort to Walmart, where they had it carefully hidden in plain view. No candied citron, though, so I'll double up on candied orange peel. Now the mixture (a double batch) is happily soaking overnight in rum.
I also cranked out the first batch of Chex mix, the aptly named "Glen's Merry Mix," after Glen Jones who came up with the modifications to the basic Chex recipe. He kept it a secret while he was alive, but his widow, Peggy, took pity on me and passed it on.
Also during this time of year, the BioPark has a volunteer reception at the River of Lights. It was, as always, remarkable. Here are some of my favorites.
The illuminated cherry trees looked amazing despite their particularly fake out-of-season appearance during daylight. A lot of people walked right by some great side areas: Lebanon, the Atrium, and even the back route behind the pond. And surprisingly, many didn't follow the path all the way out to the Japanese Garden.














