It's been a long while since I indulged in making a batch of Cornish pasties. I'm not even sure when I began making them. In any event, my secret sauce is in truth, Worcestershire sauce and Pilsbury refrigerated pie crusts. Full disclosure: Caro has me add peas(!).
Either with or without peas, the results are sublime. I don't know what it is about the simple ingredients, but the addition of 'Swede' (rutabaga) is critical. From poor copper miner's fare to modern savory, it's an amazing evolution.
In other news, the Hibsicus cv 'Midnight Marvel' has bloomed out its first flush. Buds are quickly filling in behind, so expect your Occasional Daily Hibiscus updates in the next few days. Meanwhile, the double peach one is sending out one bloom about every other day.


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