My last weekend in January efforts were successful: 4 beautiful baguettes and a huge pot of Jamie Oliver's beef stew.
I owe much of this to Caro and Debbie for the baguette basket and the state-of-the-art baguette pan. The results were some of the best baguettes I've ever made.
I must admit, my baking game has been kicked up a notched. Now I've mastered baguettes as well as crumpets. Every time I cook something these days, I'm thankful.
Meanwhile, on the garden front, the plan is to spend the afternoon placing the new labels in the HDRG. Photos to follow tomorrow.
No comments:
Post a Comment