Tuesday evening had perfect weather for the BioPark's volunteer appreciation dinner. We shared a table with the Sheila and David Conneen and had a splendid time. A tropical chicken dish with pineapple and lime, plus beans and rice, did not seem to scare the peacocks. They had a fondness for bits of tortilla. I had a fondness for the crullers, one with chocolate, one with caramel. Should've gone back for more.
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