A Quiet Sunday

Whew!  Made it through another week.  SE garden bed is coming along.  Labels for the Jardin Redondo are moving forward, as are labels for the Arcade Beds in the HDRG.  

Time to refresh the wine supply and obtain a nice single malt to get us into the new month.

Here's a photo of Friday's late evening bloom of the Hibiscus in the sun room.

It's now 6:40 p.m. and I'm enjoying the cool evening warmed by the heat of the grill as I prepare to cook steak and asparagus.  Russets are baking in the oven, using the best-ever method from the 1971 edition of The Joy of Cooking.  Merlot has been uncorked and it's only a matter of time and heat.