After lunch on Friday, I took my typical siesta on the couch. Then, refreshed, I set about making Irish Soda bread from my favorite Fleischmann's recipe. It took only a few minutes to throw together with the KitchenAid. For some reason this recipe always rises quickly, 50 minutes for each.
It turned out wonderfully well. I made a double batch, so we'll have plenty for St. Patrick's Day.
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